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Liz Rose BA FCSI

Liz_Rose.jpgLiz graduated in 1983 with a Batchelor of Arts Honours Degree in Interior Design and joined Greene Belfield Smith (later to merge with Deloitte Touche), at that time one of the leading hospitality and leisure consultant practices in the UK. In 1998 she was appointed Head of Design and Project Management for a commercial kitchen house where she managed a variety of catering facility installations including the refurbishment of the Royal Kitchens at Buckingham Palace and staff facilities at Burmah Castrol. She returned to independent consultancy in 2001. Liz is a professional member of the Foodservice Consultants Society International, FCSI. Recent clients include T-Mobile, Blackrock, Stephenson Harwood LLP, Eversheds LLP, Hertford Regional College, Garth Hill College Bracknell and the Parliamentary Estates Directorate.

Tony Galvin FCSI

Tony_Galvin.jpgWith over forty years experience in foodservice equipment design and project supervision, Tony spent his early industry years with a leading catering equipment manufacturer as a designer, project manager and ultimately, sales manager. Tony believes in simplicity and flexibility of design. His designs are innovative and cost effective. He has recently completed projects for the Grange Hotel Group, The European Bank for Reconstruction and Development and the innovative culinary school 'Sage@Boston College'. Tony is a professional member fo the Foodservice Consultants Society International and Past Chair of the FCSI European, Africa and Middle East Board of Trustees.

contact us on info@aandecateringdesign.co.uk

+44 7764 245355 request a brochure



Specialist Consultant Partners
Foodservice Ventilation Consultants offer a unique and specialist consultant service to the catering industry providing professional independent advice focusing on commercial kitchen ventilation solutions. FVC has worked extensively with A&E on a variety of projects including the new build Garth Hill College, Stephenson Harwood, Blackrock and The House of Commons.
KEG Catering Consultants Ltd is an independent consultancy carrying professional membership of the Foodservice Consultants Society International (FCSI) and The Institute of Hospitality. Experienced in systems design and health and safety procedures they work with A&E to provide bespoke concept solutions. 
Catering Consultancy Bureau is a UK based strategic food service management company which has developed catering consultancy solutions for organisations that wish to review their outsourced or internally managed catering operation. Craft based, CCB assist A&E with operational aspects of the project providing catering operator tendering and regular contributions to feasibility studies, reviews and benchmarking exercises. 

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