Strategy and Concept Development
In association with our network of professonal, independent management, design and technical
consultants we work with our clients to develop a bespoke, robust catering strategy and business model.
Catering Design provide feasibility reports, option appraisals, financial modelling, customer attitudinal surveys and benchmarking.
Our operations consultants also undertake quality audits of existing facilities, produce catering service provider
specifications and manage the complete tendering exercise.
|A&E Catering Design are specialists in conceptual and detailed design. We have experience of new
build schemes, Cat-B fit-outs and refurbishment projects, some involving historic and listed buildings.
of designers, management consultants and technical specialists develop the complete foodservice solution tailored to meet
our clients' specific operational and practical demands.
We prepare CAD generated layouts, elevations, M&E
data sheets, 3D visualisations, production information, performance and workmanship specifications and pricing schedules relating
to the catering equipment supply package to suit the preferred procurement route; JCT, Design and Build or direct purchase.
As members of a design and project team we work closely with other disciplines to provide a fully co-ordinated
and cohesive scheme.